A lot of folks know and use the 3-2-1 method to cook their ribs. After all, it’s a super-simple way to get them fall-off-the-bone tender every time. Of course, there are some that say those ribs are too fall-off-the-bone; that they’re mushy and lack character. All Things Barbecue has a great article on the technique of dry ribs, another way to cook ribs, which isn’t as formulaic as 3-2-1, but also isn’t difficult. I think you’ll enjoy it. Oh, and they have a spiffy new look to their blog too.Via: All Things Barbecue
Image Courtesy of All Things Barbecue.
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