Dry Ribs: A Definition, A Technique, and a Recipe

Dry Ribs: A Definition, A Technique, and a Recipe

A lot of folks know and use the 3-2-1 method to cook their ribs.  After all, it’s a super-simple way to get them fall-off-the-bone tender every time.  Of course, there are some that say those ribs are too fall-off-the-bone; that they’re mushy and lack character.  All Things Barbecue has a great article on the technique of dry ribs, another way to cook ribs, which isn’t as formulaic as 3-2-1, but also isn’t difficult.  I think you’ll enjoy it. Oh, and they have a spiffy new look to their blog too.

Via: All Things Barbecue

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