We’re declaring this to be the weekend of beef! We’ll be sharing nothing but beef-related awesomeness between now and Monday. First up on the docket is an article by the venerable Steve Raichlen with what he calls “Brisket Made Easy.” It’s not a step-by-step tutorial, but rather a collection of notes that Mr. Raichlen says made a particular brisket cook a step above the rest.Via: Steve Raichlen's Barbecue! Bible
Image Courtesy of Ernesto Andrade.
- Dry Ribs: A Definition, A Technique, and a Recipe
- Tri Tip Roulade