Check out this fantastic write-up about smoked tri tip over at Grilling Fanatic. There are three things about this I really enjoy:
- David uses a light touch with the rub – it’s designed to add some flavor but allows the meat to speak for itself.
- Butter. I’ve never considered using melted butter at the finish of the cook, but it may become one of my favorite things to do, now.
- Refrigerating to slice and enjoying the fruits of your labor on sammiches and crackers.
There’s a lot to think about in a small amount of space!Via: Grilling Fanatic