Smoked Tri Tip

Smoked Tri Tip

Check out this fantastic write-up about smoked tri tip over at Grilling Fanatic. There are three things about this I really enjoy:

  1. David uses a light touch with the rub – it’s designed to add some flavor but allows the meat to speak for itself.
  2. Butter. I’ve never considered using melted butter at the finish of the cook, but it may become one of my favorite things to do, now.
  3. Refrigerating to slice and enjoying the fruits of your labor on sammiches and crackers.

There’s a lot to think about in a small amount of space!

Via: Grilling Fanatic

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